Glazed Pork Tenderloins

The sweet and tangy marinade for the pork will caramelize beautifully as the meat cooks. Once the tenderloin is done, let it rest off the grill for a few minutes, then slice it and serve it with potatoes or rice.

Credit: Meals on the Move by Holly Clegg

Servings: 8

Ingredients:

• 2 (1-pound) pork tenderloins
• 1/3 cup molasses
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce

Directions:

Trim the tenderloins of excess fat. Combine the molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate for several hours or overnight, turning several times.

Grill the pork on a medium-hot grill for about 20 minutes or until the internal temperature is 160 degrees F. (To prepare in the oven, bake at 350 degrees F for about 50 minutes.)